Cajun Spiced Cedar Plank Grilled Salmon

Get ready to elevate your BBQ experience with the bold and fiery flavors of Cajun Spiced Cedar Plank Grilled Salmon. This mouthwatering dish combines the smokiness of cedar plank grilling with the robust and spicy kick of Cajun seasoning. From the first bite, you’ll be captivated by the zesty blend of herbs and spices that awaken your taste buds. Join us as we explore the art of infusing Cajun flavors into grilled salmon, providing you with a recipe that will set your BBQ apart from the rest.

The Bold and Spicy Flavors of Cajun Seasoning. Cajun seasoning is known for its robust and complex flavor profile. It typically incorporates a combination of spices such as paprika, cayenne pepper, garlic powder, onion powder, and various herbs. When applied to grilled salmon, it imparts a tantalizing heat that perfectly complements the smoky richness of the cedar plank grilling. The result is a dish that delivers a bold and spicy kick, leaving you craving more with each bite.

Preparing the Cedar Plank

Before grilling the salmon, it’s essential to prepare the cedar plank properly to ensure optimal flavor infusion and prevent burning. Follow these simple steps:

  1. Select a high-quality cedar plank: Choose a food-grade cedar plank that is untreated, preferably 1-inch thick, and large enough to accommodate the salmon fillets.
  2. Soak the cedar plank: Submerge the cedar plank in water for at least 1-2 hours (or overnight) to prevent it from catching fire during grilling. You can also enhance the flavor by adding aromatic ingredients such as citrus slices or herbs to the soaking water.
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Last update on 2024-03-28  Using Amazon Product Advertising API

Cajun Spiced Cedar Plank Grilled Salmon Recipe:

Ingredients:

  • 4 salmon fillets (6-8 ounces each), skin-on
  • 1 cedar plank, soaked
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • Salt, to taste
  • Fresh lemon wedges, for serving
  • Chopped fresh parsley, for garnish (optional)

Instructions:

  1. Preheat your grill to medium-high heat (around 375-400°F).
  2. Remove the soaked cedar plank from the water and pat it dry.
  3. In a small bowl, combine the Cajun seasoning, olive oil, and a pinch of salt to create a flavorful rub.
  4. Season the salmon fillets with a pinch of salt on both sides.
  5. Generously coat each salmon fillet with the Cajun seasoning rub, ensuring even coverage.
  6. Place the seasoned salmon fillets, skin-side down, on the cedar plank.
  7. Carefully place the cedar plank with the salmon on the preheated grill. Close the lid and grill for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Adjust the cooking time based on the thickness of the fillets.
  8. Once cooked, remove the cedar plank from the grill using heat-resistant gloves or tongs. Allow the salmon to rest for a few minutes.

Controlling the Level of Spiciness and Suitable Side Dishes

The spiciness of Cajun seasoning can be adjusted to suit your taste preferences. Here are a few tips to control the heat level:

  • Increase or decrease the amount of Cajun seasoning used in the rub. Add more for an extra kick or reduce it for a milder flavor.
  • Adjust the amount of cayenne pepper in the Cajun seasoning blend. For a milder spice, reduce the amount, or omit it altogether.

To balance the flavors and complement the spiciness of the Cajun Spiced Cedar Plank Grilled Salmon, consider serving it with:

  • Cool and creamy coleslaw: The refreshing and creamy texture of coleslaw helps to counterbalance the spiciness of the salmon.
  • Grilled corn on the cob: The natural sweetness of grilled corn adds a touch of sweetness and provides a contrast to the spiciness.
  • A side of fresh avocado salsa: The creamy and cooling effect of avocado helps to tame the heat and adds a burst of freshness to each bite.
  • Roasted potatoes or a quinoa salad: These hearty side dishes provide a neutral base that complements the bold flavors of the salmon.
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Last update on 2024-03-28  Using Amazon Product Advertising API

Cajun Spiced Cedar Plank Grilled Salmon offers a fiery and flavorful twist to elevate your BBQ experience. The combination of smoky cedar plank grilling and the zesty Cajun seasoning creates a dynamic and unforgettable dish. So, fire up the grill, prepare your Cajun rub, and get ready to indulge in this spicy masterpiece that will impress your guests and leave them craving more.

Be sure to check out all 12 Cedar Plank Salmon Recipes.

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