Citrus Herb Cedar Plank Grilled Salmon

Welcome to a refreshing burst of flavors with our Citrus-Herb Cedar Plank Grilled Salmon recipe. In post, we invite you to indulge in the perfect combination of zesty citrus and aromatic herbs that elevate the taste of grilled salmon to new heights. Prepare your taste buds for a burst of freshness and a delightful culinary experience that will make your BBQ gathering truly memorable.

Enhancing Flavor with Citrus and Fresh Herbs: Citrus fruits and fresh herbs are culinary powerhouses that can take the flavor of grilled salmon to a whole new level. The bright and tangy notes of citrus perfectly complement the rich, buttery taste of salmon, while the aromatic herbs add layers of freshness and complexity. Together, they create a harmonious symphony of flavors that awaken the senses and leave you craving more.

The acidity of citrus fruits, such as lemon, lime, and orange, not only adds a refreshing zing to the salmon but also helps to tenderize the fish, enhancing its texture and moisture. The natural oils and aromas of fresh herbs like dill, parsley, and thyme infuse the salmon with a delightful fragrance and a hint of earthiness, complementing its natural flavors.

Preparing the Cedar Plank

Before grilling the salmon, it’s essential to prepare the cedar plank properly to ensure optimal flavor infusion and prevent burning. Follow these simple steps:

  1. Select a high-quality cedar plank: Choose a food-grade cedar plank that is untreated, preferably 1-inch thick, and large enough to accommodate the salmon fillets.
  2. Soak the cedar plank: Submerge the cedar plank in water for at least 1-2 hours (or overnight) to prevent it from catching fire during grilling. You can also enhance the flavor by adding aromatic ingredients such as citrus slices or herbs to the soaking water.
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Last update on 2024-07-20  Using Amazon Product Advertising API

Citrus Herb Cedar Plank Grilled Salmon Recipe

Let’s dive into the mouthwatering recipe for Citrus-Herb Cedar Plank Grilled Salmon:

Ingredients:

  • 4 salmon fillets (6-8 ounces each), skin-on
  • 1 cedar plank, soaked
  • 1 lemon, sliced
  • 1 lime, sliced
  • Fresh dill sprigs
  • Fresh parsley sprigs
  • Fresh thyme sprigs
  • Salt and black pepper, to taste
  • Olive oil, for brushing

Instructions:

  1. Preheat your grill to medium-high heat (around 375-400°F).
  2. Remove the soaked cedar plank from the water and pat it dry.
  3. Place the salmon fillets, skin-side down, on the cedar plank, leaving some space between them.
  4. Season the salmon with salt and black pepper to taste.
  5. Lay lemon and lime slices on top of each fillet, covering the surface.
  6. Scatter fresh dill, parsley, and thyme sprigs over the salmon, ensuring even distribution.
  7. Lightly brush the salmon with olive oil to keep it moist and prevent sticking.
  8. Carefully place the cedar plank with the salmon on the preheated grill. Close the lid and grill for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.
  9. Once cooked, remove the cedar plank from the grill using heat-resistant gloves or tongs. Allow the salmon to rest for a few minutes.
  10. Serve the Citrus-Herb Cedar Plank Grilled Salmon hot, garnished with additional fresh herbs and citrus slices for an extra burst of flavor.

Importance of Pre-Soaking the Cedar Plank and Grilling Tips

To ensure the best results, it’s crucial to pre-soak the cedar plank before grilling. Soaking the plank in water helps to prevent it from catching fire during grilling and allows it to release aromatic compounds that enhance the flavor of the salmon.

Here are a few essential grilling tips to ensure perfectly cooked salmon:

  • Maintain a consistent grill temperature throughout the cooking process for even heat distribution.
  • Keep a close eye on the salmon while grilling and adjust the cooking time accordingly based on the thickness of the fillets.
  • Use indirect heat by placing the cedar plank away from the direct flame to prevent burning and promote gentle, even cooking.
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Last update on 2024-07-20  Using Amazon Product Advertising API

Citrus Herb Cedar Plank Grilled Salmon brings a burst of freshness to your BBQ experience. The combination of zesty citrus and aromatic herbs infuses the salmon with vibrant flavors that will leave your taste buds dancing with delight. By pre-soaking the cedar plank and following our grilling tips, you can ensure a perfectly cooked salmon that is moist, flavorful, and beautifully complemented by the citrus and herb medley. Get ready to impress your guests with this refreshing and tantalizing grilled salmon recipe that brings a burst of freshness to your BBQ spread.

Be sure to check out all 12 Cedar Plank Salmon Recipes.

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