Garlic Herb Butter Cedar Plank Grilled Salmon

Last updated on March 10th, 2024 at 08:48 am

Indulge in a culinary delight with this Garlic Herb Butter Cedar Plank Grilled Salmon recipe. This mouthwatering dish combines the richness of garlic-herb butter with the smoky goodness of cedar plank grilling. The result is a creamy and irresistible salmon that will leave you craving more. Join us as we delve into the decadent flavors of garlic-herb butter, share a recipe that will elevate your grilling game, and uncover the magic that happens when butter melts over perfectly grilled salmon.

The Richness of Garlic-Herb Butter

Garlic-herb butter is a culinary powerhouse that enhances the flavors of any dish it graces. The combination of fragrant garlic, aromatic herbs, and creamy butter creates a luxurious and irresistible flavor profile. When paired with cedar plank-grilled salmon, the garlic-herb butter infuses the fish with its rich and savory essence, taking the taste experience to a whole new level. The creamy texture of the butter adds a lusciousness that perfectly complements the smokiness of the salmon.

Preparing the Cedar Plank

Before grilling the salmon, it’s essential to prepare the cedar plank properly to ensure optimal flavor infusion and prevent burning. Follow these simple steps:

  1. Select a high-quality cedar plank: Choose a food-grade cedar plank that is untreated, preferably 1-inch thick, and large enough to accommodate the salmon fillets.
  2. Soak the cedar plank: Submerge the cedar plank in water for at least 1-2 hours (or overnight) to prevent it from catching fire during grilling. You can also enhance the flavor by adding aromatic ingredients such as citrus slices or herbs to the soaking water.
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Garlic Herb Butter Cedar Plank Grilled Salmon Recipe:

Ingredients:

  • 4 salmon fillets (6-8 ounces each), skin-on
  • 1 cedar plank, soaked
  • ½ cup unsalted butter, softened
  • 3 garlic cloves, minced
  • 2 tablespoons fresh herbs (such as parsley, dill, or thyme), finely chopped
  • Salt and black pepper, to taste
  • Fresh lemon wedges, for serving
  • Chopped fresh parsley, for garnish (optional)

Instructions:

  1. Preheat your grill to medium-high heat (around 375-400°F).
  2. Remove the soaked cedar plank from the water and pat it dry.
  3. In a small bowl, combine the softened butter, minced garlic, and fresh herbs. Mix well until all the ingredients are evenly incorporated.
  4. Season the salmon fillets with salt and black pepper on both sides.
  5. Generously spread the garlic-herb butter over the top of each salmon fillet, ensuring an even coating.
  6. Place the seasoned salmon fillets, skin-side down, on the cedar plank.
  7. Carefully place the cedar plank with the salmon on the preheated grill. Close the lid and grill for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Adjust the cooking time based on the thickness of the fillets.
  8. Once cooked, remove the cedar plank from the grill using heat-resistant gloves or tongs. Allow the salmon to rest for a few minutes.
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The Melting Butter and Its Impact on Moisture and Flavor

As the garlic-herb butter melts over the cedar plank grilled salmon, it works its magic in two ways: moisture and flavor enhancement. The butter’s rich creaminess helps lock in the salmon’s natural juices, resulting in a moist and tender texture. Additionally, the garlic-herb flavors permeate the fish, infusing it with a delectable aroma and taste that will have your taste buds dancing with delight. Be sure to savor each bite, allowing the flavors to melt together harmoniously.

Garlic Herb Butter Cedar Plank Grilled Salmon offers a luxurious and creamy experience that is simply irresistible. The combination of cedar plank grilling and the richness of garlic-herb butter creates a symphony of flavors that will leave you longing for more. So, fire up the grill, prepare your garlic-herb butter, and get ready to indulge in this decadent and unforgettable culinary masterpiece.

Be sure to check out all 12 Cedar Plank Salmon Recipes.

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