Grilled Cedar Plank Salmon with Balsamic Glaze

Prepare your taste buds for a tantalizing experience with our Grilled Cedar Plank Salmon with Balsamic Glaze recipe. This mouthwatering dish combines the smokiness of cedar plank grilling with the tangy and slightly sweet flavors of balsamic glaze. The result is a salmon masterpiece that will leave you craving more. Join us as we explore the delightful combination of flavors, share a recipe that will elevate your grilling game, and uncover the magic of caramelization that occurs when the balsamic glaze meets the heat of the grill.

The Tangy and Slightly Sweet Flavors of Balsamic Glaze

Balsamic glaze is renowned for its distinct tangy and slightly sweet taste, which adds a delightful twist to grilled salmon. Made from reduced balsamic vinegar, this glaze offers a perfect balance of acidity and sweetness. When brushed onto the cedar plank-grilled salmon, the balsamic glaze creates a flavorful caramelized coating that enhances the natural richness of the fish. The tanginess cuts through the smoky flavors, adding depth and complexity to every bite.

Preparing the Cedar Plank

Before grilling the salmon, it’s essential to prepare the cedar plank properly to ensure optimal flavor infusion and prevent burning. Follow these simple steps:

  1. Select a high-quality cedar plank: Choose a food-grade cedar plank that is untreated, preferably 1-inch thick, and large enough to accommodate the salmon fillets.
  2. Soak the cedar plank: Submerge the cedar plank in water for at least 1-2 hours (or overnight) to prevent it from catching fire during grilling. You can also enhance the flavor by adding aromatic ingredients such as citrus slices or herbs to the soaking water.
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Importance of Pre Soaking the Cedar Plank and Grilling Tips

To ensure the best results, it’s crucial to pre-soak the cedar plank before grilling. Soaking the plank in water helps to prevent it from catching fire during grilling and allows it to release aromatic compounds that enhance the flavor of the salmon.

Here are a few essential grilling tips to ensure perfectly cooked salmon:

  • Maintain a consistent grill temperature throughout the cooking process for even heat distribution.
  • Keep a close eye on the salmon while grilling and adjust the cooking time accordingly based on the thickness of the fillets.
  • Use indirect heat by placing the cedar plank away from the direct flame to prevent burning and promote gentle, even cooking.

Grilled Cedar Plank Salmon with Balsamic Glaze Recipe


  • 4 salmon fillets (6-8 ounces each), skin-on
  • 1 cedar plank, soaked
  • ½ cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • Fresh lemon wedges, for serving
  • Chopped fresh parsley, for garnish (optional)


  1. Preheat your grill to medium-high heat (around 375-400°F).
  2. Remove the soaked cedar plank from the water and pat it dry.
  3. In a small saucepan, combine the balsamic vinegar and honey. Bring the mixture to a gentle simmer over medium heat, stirring occasionally, until it reduces to a thick and syrupy consistency. This process typically takes about 10-12 minutes. Set aside and let it cool slightly.
  4. Season the salmon fillets with salt and black pepper on both sides.
  5. Place the seasoned salmon fillets, skin-side down, on the cedar plank.
  6. Using a brush or spoon, generously brush the balsamic glaze onto the top surface of each salmon fillet, ensuring even coverage.
  7. Carefully place the cedar plank with the salmon on the preheated grill. Close the lid and grill for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Adjust the cooking time based on the thickness of the fillets.
  8. Once cooked, remove the cedar plank from the grill using heat-resistant gloves or tongs. Allow the salmon to rest for a few minutes.

The Caramelization Process and Its Contribution to the Overall Taste

As the balsamic glaze is brushed onto the salmon and exposed to the heat of the grill, it undergoes a transformative process known as caramelization. The sugars in the glaze begin to break down and create a beautiful golden-brown coating on the surface of the salmon. This caramelization adds depth and complexity to the flavors, intensifying the tanginess of the balsamic glaze while creating a slightly sweet and smoky finish. The result is a delightful dish that will impress your guests and elevate your BBQ experience.

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Grilled Cedar Plank Salmon with Balsamic Glaze offers a tangy twist that will awaken your taste buds and take your grilling to new heights. The combination of cedar plank grilling and the caramelized balsamic glaze creates a flavor symphony that is sure to impress. So, fire up the grill, prepare your balsamic glaze, and get ready to savor this tantalizing creation. Your taste buds will thank you for the delightful journey of flavors that awaits.

Be sure to check out all 12 Cedar Plank Salmon Recipes.

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