Grilled Cedar Plank Salmon with Lemon Pepper Rub

Prepare to delight your taste buds with the simplicity and incredible flavor of our Grilled Cedar Plank Salmon with Lemon-Pepper Rub. In this blog post, we present a recipe that showcases the natural flavors of the salmon with the help of a straightforward yet powerful combination of lemon and pepper. With minimal ingredients and maximum taste, this dish is perfect for those seeking a simple and delicious grilled salmon option that doesn’t compromise on flavor.

Simplicity in Flavor: Lemon Pepper Rub: Sometimes, it’s the simplest ingredients that can make the most significant impact on flavor. In this case, the zesty freshness of lemon and the subtle heat of black pepper work in harmony to enhance the taste of grilled salmon. The citrusy tang of lemon complements the richness of the fish, while the gentle spiciness of pepper adds depth and complexity. This combination allows the natural flavors of the salmon to shine through, resulting in a dish that is both vibrant and satisfying.

Preparing the Cedar Plank

Before grilling the salmon, it’s essential to prepare the cedar plank properly to ensure optimal flavor infusion and prevent burning. Follow these simple steps:

  1. Select a high-quality cedar plank: Choose a food-grade cedar plank that is untreated, preferably 1-inch thick, and large enough to accommodate the salmon fillets.
  2. Soak the cedar plank: Submerge the cedar plank in water for at least 1-2 hours (or overnight) to prevent it from catching fire during grilling. You can also enhance the flavor by adding aromatic ingredients such as citrus slices or herbs to the soaking water.
SaleBestseller No. 1
Weber Firespice Cedar Planks
  • Add savory cedar flavor
  • Sustainably harvested cedar wood
  • Sized for large fillets
Bestseller No. 2
Grilling Planks – 12 Pack Cedar – Premium Extra Thick 1/2 Inch Western Cedar for Barbecue Salmon, Seafood, Steak,…
  • Set of 12 Cedar Grilling Planks – Great for 4th of July
  • Grilling planks allow food to roast slowly and baste in their own juices creating a subtle, smokey flavor.
  • Use two or three times before discarding. To use submerge in water for at least 30 minutes prior to use.
SaleBestseller No. 3
Cedar Grilling Planks – 12 Pack
  • Textured Grilling Planks for More Smoke and More Flavor!
  • 5.5″. x 11.00″ x 1/3″ – Upgraded Thickness!
  • Grilling planks are only intended for single use. Reuse is unsanitary.

Last update on 2024-07-04  Using Amazon Product Advertising API

Grilled Cedar Plank Salmon with Lemon Pepper Rub Recipe

Ingredients:

  • 4 salmon fillets (6-8 ounces each), skin-on
  • 1 cedar plank, soaked
  • 2 lemons
  • 2 tablespoons freshly ground black pepper
  • 1 teaspoon salt
  • Olive oil, for brushing

Instructions:

  1. Preheat your grill to medium-high heat (around 375-400°F).
  2. Remove the soaked cedar plank from the water and pat it dry.
  3. Place the salmon fillets, skin-side down, on the cedar plank, leaving some space between them.
  4. Squeeze the juice of one lemon evenly over the salmon fillets, ensuring they are coated.
  5. In a small bowl, combine the freshly ground black pepper and salt to create the lemon-pepper rub.
  6. Generously sprinkle the lemon-pepper rub over the salmon fillets, coating them evenly on all sides.
  7. Lightly brush the salmon with olive oil to keep it moist and prevent sticking.
  8. Carefully place the cedar plank with the seasoned salmon on the preheated grill. Close the lid and grill for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Adjust the cooking time based on the thickness of the fillets.
  9. While grilling, occasionally brush the salmon with additional olive oil to maintain moisture and prevent drying.
  10. Once cooked, remove the cedar plank from the grill using heat-resistant gloves or tongs. Allow the salmon to rest for a few minutes.
  11. Serve the Grilled Cedar Plank Salmon with Lemon-Pepper Rub hot, garnished with fresh lemon slices for an extra burst of citrus flavor.

Grilling Techniques for Moist and Flaky Texture

To achieve a moist and flaky texture when grilling cedar plank salmon, consider the following techniques:

  • Preheat your grill and ensure it is clean and well-oiled to prevent sticking.
  • Use indirect heat by placing the cedar plank away from the direct flame. This allows the salmon to cook gently and evenly without the risk of burning.
  • Monitor the cooking time closely, as overcooking can result in dry salmon. Aim for a moist, flaky texture by checking for doneness with a fork. The salmon should easily flake apart when it’s cooked to perfection.
Bestseller No. 1
McCormick Perfect Pinch Lemon Pepper Seasoning, 11.37 oz
  • Zesty, sharp flavor of salt, black pepper, onion, garlic and lemon oil
  • Packaged in the USA
  • Fresh flavor guarantee
Bestseller No. 2
McCormick Lemon & Pepper Seasoning, 28 oz
  • Zesty, sharp flavor of salt, black pepper, onion, garlic and lemon oil
  • Packaged in the USA
  • Fresh flavor guarantee

Last update on 2024-07-04  Using Amazon Product Advertising API

Grilled Cedar Plank Salmon with Lemon Pepper Rub is proof that simplicity can indeed be incredibly flavorful. By harnessing the vibrant combination of lemon and black pepper, this recipe elevates the natural flavors of the salmon, resulting in a mouthwatering and satisfying grilled dish.

Be sure to check out all 12 Cedar Plank Salmon Recipes.

Disclosure: This post may contain affiliate links, meaning I get a small commission if you decide to make a purchase through my links, at no cost to you.