Grilled Cedar Plank Salmon with Mango Salsa

Get ready to transport your taste buds to a tropical paradise with our Grilled Cedar Plank Salmon with Mango Salsa recipe. This dish combines the succulent flavors of grilled salmon with the vibrant and refreshing essence of mango salsa. In this blog post, we’ll explore the perfect marriage of smoky cedar plank-grilled salmon and the zesty sweetness of mango salsa. Get ready to elevate your dining experience with this tropical delight that will leave you craving more.

Grilled salmon is known for its rich, buttery texture and delicate flavor, making it a perfect canvas for pairing with vibrant and contrasting flavors. Enter mango salsa, bursting with the tropical sweetness of ripe mangoes, tangy lime juice, and a touch of heat from jalapeños. The combination of juicy grilled salmon and the refreshing salsa creates a symphony of flavors that will transport you to a beachside retreat with every bite.

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Last update on 2024-03-28  Using Amazon Product Advertising API

Grilled Cedar Plank Salmon with Mango Salsa Recipe

Ingredients:

  • 4 salmon fillets (6-8 ounces each), skin-on
  • 1 cedar plank, soaked
  • 2 ripe mangoes, diced
  • 1/2 red bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1 jalapeño pepper, seeds removed and finely chopped
  • Juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • Salt and black pepper, to taste

Instructions:

  1. Preheat your grill to medium-high heat (around 375-400°F).
  2. Remove the soaked cedar plank from the water and pat it dry.
  3. In a bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño pepper, lime juice, and chopped cilantro to create the mango salsa. Season with salt and black pepper to taste. Set aside.
  4. Place the salmon fillets, skin-side down, on the cedar plank, leaving some space between them.
  5. Carefully place the cedar plank with the salmon on the preheated grill. Close the lid and grill for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Adjust the cooking time based on the thickness of the fillets.
  6. Once cooked, remove the cedar plank from the grill using heat-resistant gloves or tongs. Allow the salmon to rest for a few minutes.
  7. Plate the grilled cedar plank salmon and generously top each fillet with the vibrant mango salsa, allowing the flavors to meld together.

Enhancing the Tropical Experience

To enhance the tropical experience and elevate your presentation, consider the following suggestions:

  • Serve the Grilled Cedar Plank Salmon with Mango Salsa on a bed of fluffy coconut rice for a touch of sweetness and to complement the tropical theme.
  • Garnish the dish with additional fresh cilantro leaves and a squeeze of lime juice to brighten the flavors.
  • For added texture and crunch, sprinkle some toasted coconut flakes or crushed macadamia nuts over the mango salsa.
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Last update on 2024-03-28  Using Amazon Product Advertising API

Grilled Cedar Plank Salmon with Mango Salsa is a tropical delight that brings the flavors of the beachside to your plate. The succulent grilled salmon pairs perfectly with the zesty and refreshing mango salsa, creating a harmonious blend of flavors and textures. Follow our recipe and embrace the tropical experience by plating with flair and incorporating additional elements to enhance the dish. Get ready to transport yourself to a tropical paradise with this mouthwatering combination of grilled salmon and vibrant mango salsa.

Be sure to check out all 12 Cedar Plank Salmon Recipes.

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