Grilled Cedar Plank Salmon with Maple Dijon Glaze

Welcome to a tantalizing journey of flavors with our grilled cedar plank salmon recipes. In this blog post, we present a recipe that combines the perfect harmony of sweetness and smokiness – Grilled Cedar Plank Salmon with Maple-Dijon Glaze. This mouthwatering dish showcases the delightful combination of natural wood flavors from the cedar plank and the rich, tangy sweetness of the maple-dijon glaze. Get ready to indulge your taste buds in a culinary masterpiece that will elevate your BBQ experience.

Preparing the Cedar Plank

Before grilling the salmon, it’s essential to prepare the cedar plank properly to ensure optimal flavor infusion and prevent burning. Follow these simple steps:

  1. Select a high-quality cedar plank: Choose a food-grade cedar plank that is untreated, preferably 1-inch thick, and large enough to accommodate the salmon fillets.
  2. Soak the cedar plank: Submerge the cedar plank in water for at least 1-2 hours (or overnight) to prevent it from catching fire during grilling. You can also enhance the flavor by adding aromatic ingredients such as citrus slices or herbs to the soaking water.
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Last update on 2024-03-28  Using Amazon Product Advertising API

Grilled Cedar Plank Salmon with Maple Dijon Glaze Recipe

Now, let’s dive into the delectable recipe for Grilled Cedar Plank Salmon with Maple-Dijon Glaze:


  • 4 salmon fillets (6-8 ounces each), skin-on
  • 1 cedar plank, soaked
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • Salt and black pepper, to taste
  • Fresh dill or parsley, for garnish (optional)


  1. Preheat your grill to medium-high heat (around 375-400°F).
  2. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, olive oil, minced garlic, salt, and black pepper to make the glaze.
  3. Remove the cedar plank from the water and pat it dry. Place the salmon fillets, skin-side down, on the cedar plank, leaving some space between them.
  4. Brush the salmon fillets generously with the maple dijon glaze, ensuring they are evenly coated.
  5. Carefully place the cedar plank with the salmon on the preheated grill. Close the lid and grill for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.
  6. While grilling, occasionally brush the salmon with additional glaze to enhance the flavor.
  7. Once the salmon is cooked, remove the cedar plank from the grill using heat-resistant gloves or tongs. Let it rest for a few minutes.
  8. Garnish with fresh dill or parsley (optional) and serve the Grilled Cedar Plank Salmon with Maple-Dijon Glaze hot alongside your favorite side dishes.

Grilling Tips:

  • Ensure your grill is clean and well-oiled to prevent the salmon from sticking.
  • Maintain a consistent temperature throughout the grilling process to achieve perfectly cooked salmon.
  • Use indirect heat by placing the cedar plank away from the direct flame to prevent excessive charring and ensure even cooking.

Cooking time may vary depending on the thickness of the salmon fillets, so keep a close eye on them and adjust accordingly.

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Last update on 2024-03-28  Using Amazon Product Advertising API

Grilled Cedar Plank Salmon with Maple-Dijon Glaze offers a delightful balance of sweetness, smokiness, and tanginess that will leave your taste buds craving more. With the detailed instructions provided, you can easily prepare this mouthwatering dish to impress your family and friends at your next BBQ gathering. So fire up the grill, embrace the aromatic cedar smoke, and indulge in the perfect harmony of flavors with this exceptional grilled cedar plank salmon recipe.

Be sure to check out all 12 Cedar Plank Salmon Recipes.

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