Grilled Pineapple Salmon on Cedar Planks

Embark on a culinary journey with our Grilled Pineapple Salmon on Cedar Planks recipe. This delightful dish brings together the natural sweetness of grilled pineapple and the savory goodness of cedar plank salmon. The combination of flavors creates a harmonious blend of sweet and savory, taking your taste buds on a grilling adventure like no other. Join us as we explore the perfect balance between the caramelized pineapple and the smoky salmon, resulting in a truly memorable dining experience.

The Sweet and Savory Combination: Grilled pineapple adds a touch of sweetness and tropical flair to any dish. When paired with the smoky richness of cedar plank-grilled salmon, it creates a delightful contrast that pleases the palate. The natural sugars in the pineapple caramelize on the grill, intensifying the sweetness and adding depth to the overall flavor profile. As you take a bite of the succulent salmon topped with the grilled pineapple, you’ll experience a symphony of flavors that will leave you craving more.

Preparing the Cedar Plank

Before grilling the salmon, it’s essential to prepare the cedar plank properly to ensure optimal flavor infusion and prevent burning. Follow these simple steps:

  1. Select a high-quality cedar plank: Choose a food-grade cedar plank that is untreated, preferably 1-inch thick, and large enough to accommodate the salmon fillets.
  2. Soak the cedar plank: Submerge the cedar plank in water for at least 1-2 hours (or overnight) to prevent it from catching fire during grilling. You can also enhance the flavor by adding aromatic ingredients such as citrus slices or herbs to the soaking water.
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Last update on 2024-07-20  Using Amazon Product Advertising API

Grilled Pineapple Salmon on Cedar Planks Recipe


  • 4 salmon fillets (6-8 ounces each), skin-on
  • 1 cedar plank, soaked
  • 1 ripe pineapple, peeled and sliced into rings
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 teaspoon grated ginger
  • Salt and black pepper, to taste
  • Fresh cilantro or mint leaves for garnish (optional)


  1. Preheat your grill to medium-high heat (around 375-400°F).
  2. Remove the soaked cedar plank from the water and pat it dry.
  3. In a small bowl, whisk together the honey, soy sauce, lime juice, and grated ginger to create a glaze.
  4. Season the salmon fillets with salt and black pepper to taste.
  5. Place the salmon fillets, skin-side down, on the cedar plank.
  6. Brush the salmon fillets generously with the prepared glaze.
  7. Place the pineapple rings directly on the grill grates and cook for 2-3 minutes per side, until grill marks form and the pineapple is slightly caramelized.
  8. Carefully place the cedar plank with the salmon on the preheated grill. Close the lid and grill for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Adjust the cooking time based on the thickness of the fillets.
  9. Once cooked, remove the cedar plank from the grill using heat-resistant gloves or tongs. Allow the salmon to rest for a few minutes.
  10. Top each salmon fillet with a grilled pineapple ring and garnish with fresh cilantro or mint leaves, if desired.

Grilling Techniques for the Perfect Balance

To achieve the perfect balance between the sweetness of the grilled pineapple and the smokiness of the salmon, consider the following grilling techniques:

  • Control the heat: Ensure that the grill is preheated to medium-high heat to allow the pineapple to caramelize without burning and the salmon to cook evenly.
  • Direct and indirect grilling: Start by grilling the pineapple directly on the grill grates to achieve those beautiful grill marks and caramelization. Then, move the pineapple to indirect heat while grilling the salmon on the cedar plank to prevent overcooking.
  • Baste with glaze: Regularly brush the salmon with the honey, soy sauce, lime juice, and ginger glaze during grilling to enhance the flavors and keep the salmon moist.
  • Timing is key: Keep a close eye on the salmon and pineapple to prevent them from overcooking. The salmon should be opaque and flake easily, while the pineapple should be tender and caramelized.
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Last update on 2024-06-26  Using Amazon Product Advertising API

Grilled Pineapple Salmon on Cedar Planks offers a delightful balance of sweet and savory flavors that will take your grilling adventures to new heights. The combination of caramelized pineapple and smoky salmon creates a culinary experience that is both satisfying and memorable. So fire up the grill, gather your ingredients, and prepare to indulge in this unique and delicious grilling adventure.

Be sure to check out all 12 Cedar Plank Salmon Recipes.

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