Lemon Dill Cedar Plank Grilled Salmon

Indulge in the timeless flavors of our Lemon-Dill Cedar Plank Grilled Salmon recipe, where the bright zest of lemon meets the delicate aroma of dill. This classic combination is a match made in culinary heaven, elevating the natural flavors of grilled salmon to new heights. Join us as we delve into the enchanting world of lemon and dill, share a mouthwatering recipe, and uncover the secrets to achieving the perfect balance of flavors on your cedar plank-grilled salmon.

The Perfect Beginners Recipe

Enjoy the timeless combination of bright lemon and aromatic dill, enhancing the natural flavors of the cedar plank salmon in a refreshing and classic way. This recipe is perfect for those who appreciate the simplicity and elegance of classic flavor combinations. This simple lemon-dill cedar plank salmon recipe is perfect for beginners looking to try their hand at grilling on cedar planks. The combination of zesty lemon and fragrant dill adds brightness and freshness to the salmon, enhancing its natural flavors creating a moist and tender texture.

The Timeless Combination of Lemon and Dill

Lemon and dill have long been hailed as the perfect companions for seafood, and for good reason. The vibrant citrus notes of lemon add a refreshing tang, while the delicate and aromatic dill imparts a subtle hint of sweetness. When these two ingredients come together, they create a harmonious balance that enhances the natural flavors of the grilled salmon, resulting in a dish that is both satisfying and refreshing.

Preparing the Cedar Plank

Before grilling the salmon, it’s essential to prepare the cedar plank properly to ensure optimal flavor infusion and prevent burning. Follow these simple steps:

  1. Select a high-quality cedar plank: Choose a food-grade cedar plank that is untreated, preferably 1-inch thick, and large enough to accommodate the salmon fillets.
  2. Soak the cedar plank: Submerge the cedar plank in water for at least 1-2 hours (or overnight) to prevent it from catching fire during grilling. You can also enhance the flavor by adding aromatic ingredients such as citrus slices or herbs to the soaking water.

Lemon Dill Cedar Plank Grilled Salmon Recipe


  • 4 salmon fillets (6-8 ounces each), skin-on
  • 1 cedar plank, soaked
  • 2 lemons, zest and juice
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • Fresh lemon wedges, for serving
  • Fresh dill sprigs, for garnish (optional)


  1. Preheat your grill to medium-high heat (around 375-400°F).
  2. Remove the soaked cedar plank from the water and pat it dry.
  3. In a small bowl, combine the lemon zest, lemon juice, chopped dill, olive oil, salt, and black pepper. Stir well to create a lemon-dill rub.
  4. Season the salmon fillets with salt and black pepper on both sides.
  5. Place the seasoned salmon fillets, skin-side down, on the cedar plank.
  6. Evenly spread the lemon-dill rub over the top surface of each salmon fillet, ensuring thorough coverage.
  7. Carefully place the cedar plank with the salmon on the preheated grill. Close the lid and grill for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Adjust the cooking time based on the thickness of the fillets.
  8. Once cooked, remove the cedar plank from the grill using heat-resistant gloves or tongs. Allow the salmon to rest for a few minutes.

Light and Refreshing Flavors

The combination of lemon and dill brings a burst of brightness to the grilled salmon. The zesty lemon imparts a tangy freshness, while the aromatic dill adds a gentle sweetness that complements the natural flavors of the fish. Together, they create a light and refreshing profile that awakens the palate and leaves you craving more. Whether you’re enjoying a summer BBQ or hosting a dinner party, this classic flavor pairing is a guaranteed crowd pleaser.

Lemon Dill Cedar Plank Grilled Salmon Tips for Grilling Success:

To ensure the best flavor and texture, here are a few tips to keep in mind:

  1. Soak the cedar plank: Soaking the cedar plank in water before grilling helps prevent it from burning and adds moisture to the cooking process.
  2. Preheat the grill: Make sure your grill is preheated to the recommended temperature to achieve even cooking and create those beautiful grill marks.
  3. Control the heat: Adjust the heat of your grill as needed to maintain a consistent temperature throughout the cooking process. This will help prevent the salmon from drying out or becoming overcooked.
  4. Monitor the cooking time: Keep a close eye on the salmon while it grills to avoid overcooking. The cooking time may vary depending on the thickness of the fillets, so use a fork to check for flakiness and doneness.
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Lemon-Dill Cedar Plank Grilled Salmon: A Classic Combination of Bright Flavors

Experience a classic combination of bright flavors with this lemon dill cedar plank grilled salmon recipe. The zesty and refreshing notes of lemon combined with the herbaceous aroma of dill create a timeless pairing that enhances the natural flavors of the salmon. As the salmon cooks on the cedar plank, it absorbs the wood’s delicate smokiness, adding an extra layer of depth to the dish. This recipe is perfect for those who appreciate the simplicity and elegance of classic flavor combinations.

The classic combination of lemon and dill brings a burst of bright flavors to perfectly grilled salmon, creating a dish that is both timeless and irresistible. Follow our detailed recipe and grilling tips to achieve moist and flavorful salmon that will leave your guests in awe. Whether you’re hosting a gathering or simply enjoying a delicious meal, this lemon dill creation is sure to impress and become a favorite in your culinary repertoire.

Be sure to check out all 12 Cedar Plank Salmon Recipes.

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