Masterbuilt MB20071117 Digital Electric Smoker

Last updated on March 17th, 2024 at 09:13 am

Masterbuilt is a well-known and trusted name when it comes to electric smokers. Simply plug this smoker in, set the digital controls, and it does the work. They pay great attention to the durability and performance of its Masterbuilt products. From the first glance, the Masterbuilt 30-inch Digital Electric Smoker appears to be a nice product.

Usually, electric smokers are suitable for both experts and beginners, and this model is no exception. In addition, it’s a more convenient option when compared with a traditional smoker. Many new smoker users overestimate their willingness to prepare, watch over and clean up after using their new smoker. As a result they lose interest and it sits in the yard or garage unused. Be prepared for putting in more time with an electric smoker regardless of the quality of the barbecue. If the time and work isn’t worth it to you, your meat smoker will go unused and its may be best to keep using a grill.

To find out how this digital smoker performs, let’s take a look at some of the features and benefits.

Last update on 2024-04-14  Using Amazon Product Advertising API

Features of the Masterbuilt MB20071117 Digital Electric Smoker

  • Build Quality. The overall build quality of this product is satisfactory. For instance, this digital smoker has an excellent and flawless finish. Its interior is made of stainless steel for extended durability. And all the racks are coated with chrome for better cleaning and rustproofing.
  • Capacity. Although it’s a compact and portable electrical smoker, it still offers reasonable capacity. It comes with four racks, which are sufficient to provide room for smoking up to 6 chickens or 2 turkeys.
  • Temperature Control.The digital control panel allows you to set the temperature and time for a perfect cooking experience. Since you don’t need to open the door for loading the wood chips, the temperature stays consistent. You would only notice mild temperature swings, which don’t affect the cooking.
  • Ease of Use. Using this digital smoker is easy; you just have to add wood chips and water and set the required temperature. You don’t have to get your hands dirty with charcoal. So, even beginners can cook smoked meat and veggies.

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Operating Instructions

  • PRE-SEASON SMOKER PRIOR TO FIRST USE. Some smoke may appear during this time, this is normal. Make sure water bowl is in place WITHOUT WATER.
  • Set temperature to 275°F (135°C) and run smoker for 3 hours.
  • Add 1/2 cup of wood chips to the wood chip loader during the last 45 minutes to complete pre-seasoning.
  • Shut down and allow to cool.
  • Keep smoker door closed when adding wood chips.
  • A flare up may occur when door is opened. If wood chips flare up, close the door and vent. Wait for wood chips to burn down and then open door Do not spray with water.
  • Wood chip loader will be HOT even if handle is not.
  • Never use wood chunks or wood pellets.

Electric Smokers Are Cheaper Than Charcoal or Pellet Smokers

If you are interested in using a smoker instead of your grill, an entry level electric smoker like the Masterbuilt MB20071117 costs around $200. Charcoal and pellet smokers will start around $400.

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LOADING FOOD INTO THE SMOKER

  • Pre-heat smoker for 30 to 45 minutes at desired cooking temperature before loading food.
  • Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking time and cause uneven cooking. Leave space between food on racks and smoker sides to ensure proper heat circulation.
  • If utilizing cooking pans, place pans on center of rack to ensure even cooking.
  • Do not open smoker door unless necessary. Opening smoker door causes heat to escape, may extend cooking time, and may cause wood chips to flare up. Closing the door will re-stabilize the temperature and stop flare up.
  • DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
  • There will be a lot of smoke produced when using wood chips. Smoke will escape through seams and turn the inside of smoker black. This is normal. To minimize smoke loss around door, the door latch can be adjusted to further tighten the door seal against the body.
  • To adjust door latch, loosen hex nut on door latch. Turn hook clockwise to tighten as shown. Secure hex nut firmly against door latch.
  • Check grease tray often during cooking. Empty grease tray before it gets full. Grease tray may need to be emptied periodically during cooking.

Key Features and Benefits

  • Digital control panel
  • Smoker body
  • Sufficient capacity
  • Thermostat
  • Water bowl and drip pan
  • Wood chip loader
  • Wood chip tray
  • Fully-insulated
  • Four chrome-coated racks
  • Grease tray

The Masterbuilt MB20071117 digital electric smoker is an entry-level yet performance-oriented smoker. You can use it for cooking smoked meat or veggies and adding more flavors to your weekend parties. It’s a durable, efficient, and compact electric smoker, which allows you to cook smoky-flavored food. To sum up, it performs the function for which it was built. You will find these digital electric smoker at around $230.

How often do you add wood chips to a Masterbuilt electric smoker?

Masterbuilt smokes have a patented woodchip loading system that allows you to add wood chips without opening the smoker door.

All these features make it worth the investment for anyone looking forward to having a great meal and to enjoy cooking and relaxing. So, it is worth buying, and it can be used at home in the backyard or take it with you on vacation or picnic spots.

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Last update on 2024-03-25  Using Amazon Product Advertising API

Pros and Cons of a Masterbuilt Electric Smoker

Let’s look at the advantages and disadvantages of the Masterbuilt Electric Smoker .

Pros

  • Affordable price: At under $250 for a basic electric smoker, the price is quite reasonable.
  • Digital panel controls on/off, cooking temperature and time.
  • Electric Smoker dimensions – 20.47″ W x 19.88″ L x 33.26″ H.
  • Max temperature setting – 275ᵒ F .
  • Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens.
  • Patented side wood chip loading system allows you to add wood chips without opening door
  • Thermostat-temperature control for even, consistent smoking.
  • Fully-insulated body retains heat.

Cons

  • Milder Flavor: Electric smokers tend to produce a milder smoke flavor than wood or pellet smokers.I own an electric smoker and it makes fantastic barbecue – ribs, port butt, brisket, etc. However, there is no debating the difference when I use a charcoal smoker or wood smokerfabric, which could cause it to tear.
  • Do You Need A Grill And A Smoker?: Don’t buy a dedicated smoker unless you need one. There are numerous videos about how to smoke meats using a charcoal or gas grill.
  • You Will Need Electricity: Electric smokers are dependent on electricity so that means a nearby outlet or extension cord will be needed.

Is an electric smoker as good as a wood smoker?

I think you will enjoy using an electric smoker. They are really the best choice for beginners. Fairly easy to use and there is no open flame. Instead of using an open flame, electric smokers use a heating element to smolder wood chips or pellets.

An electric smoker is like an outdoor electric oven. Most people have used an electric oven in the kitchen. It’s very similar and temperature control is easy when you have a digital model. Just need to set the temperature and it will keep it there without you having to constantly monitor it.

Charcoal smokers on the other hand are still the most popular types of smokers. Most experts agree that charcoal smoking produces the best tasting food. Nearly everyone who enjoys grilling and barbecue has fond memories of times spent at the grill with friends and family. However, because of the charcoal or pellets and increased level of smoke, a charcoal smoker will require more cleaning and maintenance.

Smoking is not only about the food or flavor, but also about the journey. Selecting your favorite food, get the smoker at the right temperature and adjust the air vents. Every smoker has their own unique technique. You can develop your own technique with years of experience behind the smoker.

Electric smokers are simple to use. They use an electric heating element to generate heat for cooking. Electric smokers are a great option for beginners as they don’t require much skill to operate. Set the temperature and put in the food! They are also a lot more affordable than most other types of smokers and they are also safer than charcoal or pellet smokers.

Disclosure: This post may contain affiliate links, meaning I get a small commission if you decide to make a purchase through my links, at no cost to you.