Smoky Chipotle Cedar Plank Grilled Salmon

Get ready to spice up your BBQ game with a fiery twist on classic grilled salmon. Our Smoky Chipotle Cedar Plank Grilled Salmon recipe is here to add a smoky and spicy kick to your taste buds. In this blog post, we’ll explore the irresistible combination of chipotle and cedar plank-grilled salmon, creating a flavor profile that is both bold and tantalizing. Prepare yourself for a mouthwatering adventure as we dive into the smoky and fiery world of this delectable dish.

The Smoky and Spicy Flavor of Chipotle: Chipotle peppers are known for their smoky, earthy flavor and a pleasant, fiery heat. When combined with the delicate richness of grilled salmon, they create a dynamic flavor profile that is both exciting and satisfying. The smokiness of chipotle adds depth and complexity, while the heat gives your taste buds a delightful kick. Together, they create a harmonious balance that takes your grilled salmon to a whole new level of flavor.

Preparing the Cedar Plank

Before grilling the salmon, it’s essential to prepare the cedar plank properly to ensure optimal flavor infusion and prevent burning. Follow these simple steps:

  1. Select a high-quality cedar plank: Choose a food-grade cedar plank that is untreated, preferably 1-inch thick, and large enough to accommodate the salmon fillets.
  2. Soak the cedar plank: Submerge the cedar plank in water for at least 1-2 hours (or overnight) to prevent it from catching fire during grilling. You can also enhance the flavor by adding aromatic ingredients such as citrus slices or herbs to the soaking water.
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Last update on 2024-07-04  Using Amazon Product Advertising API

Smoky Chipotle Cedar Plank Grilled Salmon Recipe

Smoky Chipotle Cedar Plank Grilled Salmon Recipe:


  • 4 salmon fillets (6-8 ounces each), skin-on
  • 1 cedar plank, soaked
  • 2 chipotle peppers in adobo sauce
  • 2 tablespoons adobo sauce
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste


  1. Preheat your grill to medium-high heat (around 375-400°F).
  2. Remove the soaked cedar plank from the water and pat it dry.
  3. In a blender or food processor, combine the chipotle peppers, adobo sauce, olive oil, lime juice, smoked paprika, garlic powder, salt, and black pepper. Blend until smooth to create the chipotle marinade.
  4. Place the salmon fillets, skin-side down, on the cedar plank, leaving some space between them.
  5. Generously brush the chipotle marinade over the salmon fillets, ensuring they are fully coated.
  6. Let the salmon marinate for about 15-20 minutes to allow the flavors to penetrate.
  7. Carefully place the cedar plank with the marinated salmon on the preheated grill. Close the lid and grill for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Adjust the cooking time based on the thickness of the fillets.
  8. Once cooked, remove the cedar plank from the grill using heat-resistant gloves or tongs. Allow the salmon to rest for a few minutes.

Serving Suggestions and Side Dishes

To complement the smoky chipotle flavors of the grilled salmon, consider the following serving options and side dishes:

  • Serve the Smoky Chipotle Cedar Plank Grilled Salmon with a squeeze of fresh lime juice to brighten the flavors and balance the smokiness.
  • Garnish the salmon with chopped cilantro or fresh parsley for a pop of freshness.
  • Pair the salmon with a refreshing avocado salsa or a tangy pineapple salsa to add a touch of sweetness that contrasts with the heat of chipotle.
  • Serve the salmon alongside grilled vegetables, such as asparagus, zucchini, or bell peppers, for a vibrant and nutritious meal.
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Last update on 2024-07-20  Using Amazon Product Advertising API

A Fiery Twist on Classic Grilled Salmon

Smoky Chipotle Cedar Plank Grilled Salmon is the perfect choice for those seeking a fiery twist on classic BBQ. The smoky and spicy flavors of chipotle complement the richness of grilled salmon, creating a flavor explosion that will leave your taste buds craving more. Follow the recipe provided and explore different serving options and side dishes to create a well-rounded meal. Get ready to impress your guests and elevate your BBQ experience with this tantalizing and bold dish.

Be sure to check out all 12 Cedar Plank Salmon Recipes.

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