Teriyaki Glazed Cedar Plank Salmon

et ready to embark on a culinary journey that combines the smoky goodness of cedar plank grilling with the tantalizing flavors of Asian cuisine. Our Teriyaki Glazed Cedar Plank Salmon recipe is here to take your taste buds on a delightful adventure. In this blog post, we’ll explore the art of infusing Asian-inspired flavors into grilled salmon, resulting in a harmonious blend of sweet and savory that will leave you craving more. Prepare to indulge in a mouthwatering experience that combines the best of both worlds.

Infusing Asian Inspired Flavors

Bringing Asian flavors to cedar plank salmon opens up a world of exciting taste possibilities. The combination of teriyaki glaze and cedar grilling creates a symphony of flavors that blend perfectly with the richness of salmon. The umami-rich teriyaki sauce, with its balance of salty and sweet notes, adds depth and complexity to the dish. By infusing Asian-inspired flavors into the cedar plank grilling technique, we create a unique and unforgettable dining experience

Teriyaki Glazed Cedar Plank Salmon Recipe


  • 4 salmon fillets (6-8 ounces each), skin-on
  • 1 cedar plank, soaked
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon mirin
  • 1 teaspoon grated ginger
  • 1 garlic clove, minced
  • 1 tablespoon sesame seeds (optional)
  • Green onions, chopped (for garnish)


  1. Preheat your grill to medium-high heat (around 375-400°F).
  2. Remove the soaked cedar plank from the water and pat it dry.
  3. In a small bowl, whisk together soy sauce, honey, rice vinegar, mirin, grated ginger, and minced garlic to create the teriyaki glaze.
  4. Place the salmon fillets, skin-side down, on the cedar plank, leaving some space between them.
  5. Generously brush the teriyaki glaze over the salmon fillets, ensuring they are fully coated. Reserve some of the glaze for basting while grilling.
  6. Let the salmon marinate in the teriyaki glaze for about 15-20 minutes to allow the flavors to penetrate.
  7. Carefully place the cedar plank with the marinated salmon on the preheated grill. Close the lid and grill for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Baste the salmon with the reserved teriyaki glaze during the grilling process.
  8. Once cooked, remove the cedar plank from the grill using heat-resistant gloves or tongs. Allow the salmon to rest for a few minutes.
  9. Sprinkle sesame seeds over the salmon fillets (optional) and garnish with chopped green onions for added freshness and visual appeal.

The Caramelization Effect and the Balance of Sweet and Savory

One of the magical aspects of grilling teriyaki glazed cedar plank salmon is the caramelization that occurs as the glaze cooks on the grill. The combination of heat and natural sugars in the teriyaki glaze creates a beautiful caramelized crust on the surface of the salmon. This process adds depth and richness to the flavor profile, providing a delicious contrast to the tender and moist flesh of the fish.

The balance of sweet and savory flavors in this recipe is truly remarkable. The sweetness from the honey and Mirin complements the soy sauce, creating a well-rounded taste experience. The savory elements are enhanced by the grilling process and the smoky undertones from the cedar plank. The result is a perfectly balanced dish that tantalizes your taste buds with each bite.

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A Delicious Blend of Asian Flavors

Teriyaki Glazed Cedar Plank Salmon brings together the best of Asian flavors and cedar plank grilling techniques. The infusion of teriyaki glaze creates a delightful balance of sweet and savory that elevates the natural richness of the salmon. Follow our recipe, and get ready to savor each bite as the caramelized glaze and smoky cedar combine to create a memorable dining experience. Prepare to impress your guests and enjoy a mouthwatering blend of Asian-inspired flavors and the traditional art of cedar plank grilling.

Be sure to check out all 12 Cedar Plank Salmon Recipes.

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